Traditional Japanese Okonomiyaki Recipe – Savory and Easy to Make

This Japanese Okonomiyaki Recipe is a popular and versatile dish, often referred to as “Japanese savory pancakes.” It combines a flavorful batter, shredded cabbage, and various customizable fillings. Loved for its savory taste and satisfying texture, Okonomiyaki can be made with thinly sliced pork belly, seafood, or vegetarian options. This filling dish is perfect for any occasion and is typically cooked on a hot griddle. The recipe invites creativity, allowing you to tailor the ingredients to your personal preferences and enjoy a fun cooking experience.

Okonomiyaki has a long and interesting history dating back to Japan’s Edo period (1603-1868). However, it gained its modern popularity in the post-war period when flour-based foods became a staple in Japanese households due to food shortages. Traditionally, Okonomiyaki is associated with the Kansai region, particularly Osaka, where it’s a local favorite. One fascinating fact many might not know is that there are regional variations of Okonomiyaki, with Hiroshima’s version featuring layers of noodles, which adds another texture and flavor dimension. These differences make Okonomiyaki an iconic and beloved dish across Japan.

How to Make  Japanese Okonomiyaki Recipe

Now, let’s dive into the recipe for making your own traditional Okonomiyaki at home. With just a few ingredients, this savory pancake comes together quickly, and you can personalise the Okonomiyaki recipe with your favorite fillings and toppings. Whether you’re new to Japanese cuisine or a seasoned cook, this easy-to-follow recipe will help you recreate this classic dish right in your own kitchen.

Ingredients for Okonomiyaki

To create a traditional Okonomiyaki, you’ll need the following ingredients:

• 1 cup of flour: This is the base of the batter, providing structure and a slight crispiness when cooked. It ensures the pancake holds together during cooking.
• 2 eggs: Eggs act as a binder, holding the ingredients together while adding richness and moisture to the flavor.
• 1/2 cup of dashi stock or water: Dashi enhances the savory, umami taste of the pancake, but water can be used as a simpler, neutral alternative.
• 2 cups of shredded cabbage: Cabbage provides texture and volume, creating the signature crunch and adding freshness to Okonomiyaki.
• 1/4 cup green onions, finely chopped: Adds a mild onion flavor, balancing the richness of the batter and enhancing the overall flavor complexity.

Optional Fillings and Toppings:

Choose from a variety of fillings for this Okonomiyaki recipe to customise it to your taste.

• Thinly sliced pork belly
• Seafood mix (shrimp, squid, etc.)
• Tenkasu (tempura flakes)
• Okonomiyaki sauce
• Kewpie mayonnaise
• Bonito flakes (katsuobushi)
• Aonori (seaweed flakes)
• Bacon strips or shrimp

Step by Sep Instructions

Okonomiyaki is a versatile and delicious savory pancake from Japan, packed with flavor and customizable to suit your taste. This traditional dish combines simple ingredients like flour, eggs, cabbage, and green onions to create a hearty base. From there, you can personalize it with fillings like pork belly or seafood, and finish it with unique toppings. The beauty of Okonomiyaki lies in its flexibility, allowing you to adjust it based on what you have on hand. Follow these traditional Okonomiyaki recipe steps to create your own authentic meal at home!

Step 1: Prepare the Batter

In a large bowl, mix 1 cup of flour, 2 eggs, and 1/2 cup of dashi stock (or water). Stir thoroughly until the batter is smooth, with no lumps remaining. Once the batter is ready, gently fold in the shredded cabbage and green onions, ensuring they are evenly coated with the batter for a consistent texture throughout.

Step 2: Add the Fillings

Now it’s time to customize your Okonomiyaki. If you’re using thinly sliced pork belly or seafood, gently mix them into the cabbage batter, ensuring even distribution. You can also add other optional ingredients like tempura flakes (tenkasu) for added texture and crunch, enhancing the overall flavor and mouthfeel.

Step 3: Cook the Okonomiyaki

Heat a large frying pan or griddle over medium heat and lightly oil the surface. Pour a portion of the batter onto the pan, forming a circular pancake about 1/2 inch thick. Cook for about 3-4 minutes until the bottom is golden brown. Flip the pancake carefully using a spatula, and cook for another 3-4 minutes on the other side.

Step 4: Add Toppings

Once the Okonomiyaki is cooked, transfer it to a plate and add toppings. Spread a generous layer of Okonomiyaki sauce over the top, followed by a drizzle of Kewpie mayonnaise. Sprinkle bonito flakes and seaweed flakes for added flavor, they will dance from the heat, adding to the experience!

Handy Tips for Cooking Okonomiyaki

• Use Fresh Cabbage: Fresh, finely shredded cabbage is key to getting Okonomiyaki’s signature crunch. For the best texture, use the freshest cabbage available. Thin, even slices help the cabbage cook evenly, and fresh cabbage releases just the right amount of moisture, keeping the pancake light and fluffy. Avoid wilted or old cabbage, which can make the texture soggy or uneven.
• Customize the Fillings: While pork and seafood are traditional, feel free to experiment with different ingredients. Try shredded cheese, sautéed mushrooms, or kimchi for a unique twist. For a vegetarian option, use tofu or grilled veggies like zucchini. Mixing different fillings adds interesting textures and flavors. You can even make small pancakes, each with its own fillings!
• Get Creative with Toppings: Traditional Okonomiyaki sauce and Kewpie mayo are essential, but don’t stop there. Add a spicy kick with sriracha or hot sauce. Sprinkle sesame seeds, scallions, or crispy onions for texture. You can also try soy sauce or furikake for added umami. Personalize your toppings to suit your favorite flavors!
• Cook Evenly: Make sure your pan or griddle is evenly heated before adding the batter. A medium heat ensures the pancake cooks evenly from edge to center, developing a crispy exterior without burning. Flip the pancake carefully and cook the other side for the same amount of time. Lower the heat slightly if necessary, ensuring the inside is fully cooked.
• Serve Immediately: Okonomiyaki is best served hot off the griddle. The contrast between the crispy outside and soft inside is what makes it so delicious. If left to sit, the pancake can lose its crunch and toppings may get soggy. Serve right away for the best combination of flavors and textures!

Closing Thoughts on Okonomiyaki Recipe

Okonomiyaki is a dish that perfectly embodies the creativity and communal spirit of Japanese cuisine. With its simple base and endless topping possibilities, it’s a meal that can be adapted to suit anyone’s taste. Whether you prefer it with pork belly, seafood, or even vegetarian-friendly options, the combination of flavors and textures in this Okonomiyaki recipe is always satisfying. Traditionally, it is enjoyed hot off the griddle, making it perfect for sharing with family or friends.

Okonomiyaki Gallery

We hope you enjoyed this Japanese Okonomiyaki Recipe and found it easy to follow. Whether you’re making it for yourself or sharing it with friends and family, Okonomiyaki is a dish that brings both flavor and fun into the kitchen. If you’d like to learn more about the history and variations of this dish, visit Wikipedia. For more delicious Japanese bento recipes, including bento box ideas, check out our bento collection. Happy cooking, and we hope this becomes a new favorite in your kitchen!