This Tsukune recipe (Japanese meatballs) is typically made with ground chicken or pork. They’re grilled with a sweet, sticky, tangy sauce that makes them totally irresistible. Packed with flavour and incredibly moist and tender, you will love serving these in a traditional lunch box for a weeknight dinner... read more

Learn how to prepare matcha tea from home. Matcha is a diverse ingredient used to produce tea, lattes, baked goods, and even skincare products. Matcha is abundant in antioxidants, such as polyphenols, which may protect and prevent damage to the body by lowering health risks. It contains a unique blend of ... read more

Learn about the Ekiben History (train station bento). Takeaway meal sold at train stations and in trains across Japan that gives you a chance to taste the local cuisine without leaving the station. Ekiben (駅弁当) is an abbreviation of ‘Eki-bento’ or ‘Eki-uri-bento’ and is made up of two Japanese words, name... read more

Are you a Japanese food lover? If yes then you must have used Japanese Chopsticks. They have become synonymous with Japanese cuisine that originated in a country other than Japan. The following article traces the history of this unassuming yet very significant dining tool. Gained worldwide acceptance and ... read more