Free Shipping Australia Wide, All Orders Over $150
Ramen noodles are a simple dish that is made with thin wheat noodles, umami-rich soup broth, and an assortment of meat, vegetable, protein, spices and toppings. Generally regarded as the national cuisine and cultural symbol of Japan it actually originated in China. Introduced to Japan in the 1860s, when Japan broke its national isolation and up its ports to the outside world. The Chinese technique for producing and boiling noodles evolved into a distinctive Japanese form known as “ramen.”
Ramen bowl types, originating from China, were perfected by the Japanese and have become a staple in their national cuisine. This comfort food has now taken the world by storm, and just the thought of slurping a steaming hot bowl is enough to lift one's spirits and warm the soul. The beauty of ramen lies in i...
Japanese ramen noodles are a type of wheat noodle soup that is classified according to their soup base. Originating in China ramen has grown to be one of Japan's most popular noodle dishes. In Japan, nearly every busy corner is home to a ramen restaurant (ramen-ya). With over 32,000 restaurants located throughout the country, ea...
Choosing The Best Ramen Bowl: Ramen is defined as a bowl of steaming, soupy noodles topped with your choice of toppings that is tasty, filling, and incredibly good for you. However, what if you wrestle with the bowl that contains your delectable ramen? The sense of contentment, fulfilment, and enjoyment that your ramen will provi...
The ramen bowl is equally as vital as the food it contains for the optimal ramen experience. A nice ramen bowl is the primary building block upon which a diner’s enjoyment of ramen is built. Numerous elements, including the bowl’s form, weight, and outside curvature, all contribute to determining whether a ramen bowl is regarded as good or not. View our assortment of Ramen Noodle Bowls or visit wikipedia.org to discover more about the history of Ramen Noodles.
