Oyakodon Recipe for Donburi Cooking Pans
When it comes to comfort food in Japan, few dishes rival the simple, savory joy of oyakodon—a heartwarming bowl of rice topped with simmered chicken, onions, and softly cooked eggs. Translating to "parent-and-child bowl" (referring to the chicken and egg), oyakodon is a staple of donburi cuisine—Japan’s beloved category of rice b...
