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Traditional Steamers for Dumplings, Buns, Vegetables & More
Discover steamers inspired by Japanese, Korean, and Chinese cooking traditions, perfect for preparing dumplings, buns, vegetables, seafood, rice dishes, and delicate ingredients. Designed for gentle, moisture-rich cooking, steamers help preserve texture and flavour while bringing authentic Asian-style preparation into the kitchen.
Stainless Steel Steamer Pan (3 Tier) 32cm
$108.80 inc. GST- SPECIAL, ENDS SUNDAY!
Stainless Steel Steamer Pot (2 Tier) 32cm
Original price was: $79.80.$69.80Current price is: $69.80. inc. GST - SPECIAL, ENDS SUNDAY!
Yori Stainless Steel Two-Tier Steamer
Price range: $64.80 through $74.80 inc. GST Microwave Oven Steamer (Sanada Japan)
$8.80 inc. GST
Why Choose Asian Steamers?
Steamers offer a simple and effective way to cook dumplings, bao, vegetables, seafood, eggs, and other delicate dishes while preserving moisture and flavour. Ideal for home kitchens, restaurants, and catering, they support traditional Asian cooking methods with practical, versatile performance.
Enjoyed these products? View our other collections here: Cookware, Tabletop BBQ & Grills, Donabe & Hot Pots, Cast Iron Cookware, Specialty Cooking Pans.
FAQ's
Steamers can be used for dumplings, bao buns, vegetables, fish, seafood, rice dishes, eggs, tofu, and reheating cooked foods gently. They are ideal for dishes that benefit from moist heat, helping ingredients stay tender without the need for excess oil.
Yes. Steaming is widely used in Japanese, Korean, and Chinese cuisine for dumplings, buns, fish, rice, vegetables, and delicate side dishes. A good steamer helps recreate these traditional cooking methods at home or in a restaurant setting.
Yes. Steamers are practical for daily cooking because they are simple to use and suit a wide range of meals. They are helpful for preparing healthy vegetables, reheating leftovers, cooking dumplings, steaming seafood, and making quick side dishes.
Yes. Steamers are commonly used in restaurants, cafés, takeaway kitchens, and catering businesses for dumplings, buns, seafood, vegetables, and prepared sides. They are efficient, versatile, and well suited to menus inspired by Japanese, Korean, Chinese, and broader Asian cuisine.
Choose a steamer based on the foods you prepare most often, the number of portions you need, and your kitchen setup. Smaller steamers suit home meals and side dishes, while larger or stackable options are better for dumplings, buns, shared meals, and hospitality use.
