Stainless Steel Tiffin, History & How To UseKatachiware Japanese Style Tableware
The stainless steel tiffin has its origins in the nineteenth century when British colonists in India were looking for a way to transport and store food while on the go.
Also known as a dabba or tiffing box, is a multi-tiered container traditionally used in India to pack and transport meals. They were originally made of metal, such as copper or brass, and were used to hold and transport hot meals. The metal kept the food warm, and the multiple layers made it possible to stack a variety of meals together.
The tiffin evolved over time to include other materials, such as stainless steel, which provided increased durability, and ease of cleaning and were made of stainless steel have the extra virtue of being rust-resistant and non-reactive to acidic meals.
Tiffins are now popular as a sustainable and simple way to pack and transport food, especially for individuals who follow a plant-based or vegetarian diet. They are a popular choice for packed lunches and picnics as an alternative to single-use plastic containers.
In addition to being useful for packaging and transporting meals, tiffins can be ornamental and personal items. Some people use stickers, paint, or other things to adorn their tiffins with colourful patterns or designs. Tiffins can also be customised with inscriptions or engravings with sentimental messages, names, or noteworthy words or phrases. Personalized tiffins make meaningful gifts and are an interesting way to display one’s personality and flair.
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How to use a Stainless Steel Tiffin
- Wash the tiffin before first use and dry thoroughly
- Fill the tiffin tiers with a variety of dishes, such as rice, vegetables, and lentils
- Place the tiffin tiers in the correct order, with the heaviest or moistest items on the bottom
- Secure the tiffin tiers with the locking mechanism to prevent spilling
- Transport the tiffin using the carrying handle or bag
- When ready to eat, unlock the tiffin and remove the tiers in the reverse order they were packed
- Heat the food in the tiffin tiers, if desired, using a stove or microwave and Enjoy your meal!
Handy Tiffin Use Tips
- Avoid packing wet or liquid items in the tiffin, as they may spill during transport
- If packing hot food, allow it to cool slightly before placing in the tiffin to prevent the tiers from becoming too hot to handle
- To keep food fresh and prevent spoilage, pack perishable items on top and avoid leaving the tiffin in a hot environment for extended periods of time
- To prevent scratching, do not use sharp utensils or abrasive cleaning materials on the tiffin
Cleaning Your Stainless Steel Tiffin
Cleaning a stainless steel tiffin is pretty simple if you follow a few basic recommendations. You can keep your stainless steel tiffin clean, glossy, and in good shape for years by following these simple steps. To begin, after each usage, properly clean the tiffin with water to remove any food particles or residue. This will assist to keep odours and stains at bay on the tiffin. Fill the tiffin halfway with warm water and a dash of mild dish soap. Scrub the interior and exterior of the tiffin carefully with a sponge or brush, paying specific attention to any areas that may have come into touch with acidic foods like tomatoes or citrus.
After scrubbing, thoroughly rinse the tiffin with warm water to eliminate any soap residue. Make sure to rinse the locking mechanism as well as any other small gaps or corners where food particles can become lodged. Finally, completely dry the tiffin, either by air drying or with a clean towel. This will assist prevent the formation of water spots or streaks on the tiffin. Abrasive cleaning chemicals and sharp utensils should be avoided when cleaning the tiffin since they might scratch or damage the stainless steel surface. Avoid using extremely hot water or harsh detergents, since these can also destroy the tiffin.
Overall, the stainless steel tiffin is a simple and environmentally friendly method to travel and consume meals on the road. Its versatility and durability make it a popular choice for picnics and packing lunches, and its metal design keeps food warm and fresh. Stainless steel tiffins are an excellent alternative to consider if you want to lessen your dependency on single-use plastics or simply want a convenient method to transport your meals.