Stainless Steel Steamer Pan (3 Tier) 32cm

Description

The 3 Tier Stainless Steel Steamer Pan maintains its polished appearance with regular, gentle cleaning after cooking. Let all sections cool before washing, then use warm soapy water and a nonabrasive cloth to lift away cooking residue. Clean the perforations in each tray carefully so steam can flow freely during future use. Rinse well and wipe completely dry, including around the rivets and handles, to reduce water marks. Avoid metal scourers and chlorine based cleaners. Store the 32cm sections dry, with a soft liner between surfaces if stacking them.

How to Use

For efficient cooking with the 3 Tier Stainless Steel Steamer Pan, start by filling the bottom pot with enough water for the intended steaming time, without touching the lowest tray. Set the 32cm steamer over a suitable heat source and bring the water to a steady simmer. Spread prepared ingredients across the levels, placing foods needing longer cooking closer to the heat. Fit the lid and check occasionally that water remains in the base. Once cooked, turn off the heat and carefully remove the tiers using protective mitts to avoid escaping steam.

Additional information