Stainless Steel Steamer Pan (3 Tier) 34cm

Description

The 3 Tier Stainless Steel Steamer Pan should be allowed to cool completely before cleaning with warm water, mild dish soap, and a soft sponge. Wash each tier carefully to remove food residue, paying attention to the steaming holes and handle joins. Rinse thoroughly and dry with a soft cloth to minimise water spots and maintain the polished finish. Avoid abrasive pads, harsh chemicals, and prolonged contact with salty or acidic residue. Store the dry tiers carefully to protect their surfaces, and inspect the riveted handles regularly for security.

How to Use

To use the 3 Tier Stainless Steel Steamer Pan, begin by adding water to the base, keeping the level below the lowest steaming tray. Bring the water to a gentle boil, then arrange vegetables, seafood, or dumplings across the tiers, leaving room for steam to circulate. Stack the tiers securely, cover with the lid, and steam until each ingredient is thoroughly cooked. Place foods requiring longer cooking times in the lower tiers where appropriate, and monitor the water level throughout. Use protective mitts when lifting tiers or opening the lid to avoid hot steam.

Additional information