Stainless Steel Steamer Pot (2 Tier) 30cm

Description

The Stainless Steel Steamer Pot should be cleaned after each use with warm water, mild dish soap, and a soft sponge. Allow the pot to cool completely before washing to avoid sudden temperature changes. Rinse thoroughly and dry immediately with a soft cloth to help prevent water spots and maintain its polished appearance. Avoid steel wool, harsh chemicals, and abrasive cleaners that may scratch the surface. Store the pot in a dry location, and place a soft cloth between stacked sections to help protect the finish during storage.

How to Use

To use the Stainless Steel Steamer Pot, begin by adding water to the lower section, ensuring the level remains below the steaming surface. Place the pot on a compatible cooktop and bring the water to a gentle boil. Arrange vegetables, dumplings, seafood, or other ingredients in the upper section, allowing space for steam to circulate. Cover with the lid and steam until the food is fully cooked, checking the water level as needed. Use oven mitts when handling hot surfaces, and lift the lid away from your face to avoid escaping steam.

Additional information