Donabe & Hot Pots

The Ceramic Ttukbaegi Bowl, often referred to as a dolsot bowl, is a staple in many Korean dining establishments and typically comes without a lid, though a trivet can be added if desired. This classic piece captures the essence of Korean culinary artistry, offering a genuine taste of its rich traditions.Capacity: 700ml Width: 150mm Includes: Ceramic Pot & Optional Tray Colour: CharcoalConstructed from pure clay, the Ceramic Ttukbaegi Bowl excels in maintaining and evenly distributing a moderate heat. This ensures that meals are cooked uniformly, making it perfect for robust stews and broths. It's a top choice for both grand family dinners and intimate gatherings.

The Ceramic Ttukbaegi Pot, a dolsot pot often seen in Korean restaurants, is a lightweight, essential for serving stews and soups. Crafted from natural clay for heat retention it enhances flavors and delivers authentic Korean cuisine.Capacity: 850ml Width: 170mm Includes: Ceramic Pot & Optional Tray Colour: CharcoalDesigned for low to moderate heat, it’s perfect for cozy meals or family feasts. With its spacious interior and optional trivet, this versatile pot ensures evenly simmered dishes every time, making it a beloved kitchen staple.