Free Courier Delivery Australia Wide, Orders Over $150
Stainless Steel Spice Infuser (Large)
$24.80 inc. GST
The large Stainless Steel Spice Infuser is designed for big-batch infusion in broths, stocks, and Asian-style soups. Its spacious mesh chamber holds generous amounts of herbs and spices while keeping debris out.
- Material: Stainless Steel & Wood
- Dimensions: 180mm x 100mm
- Construction: Wire/Mesh
With a locking lid and attached chain ensures secure simmering without mess. Built for repeated use, this infuser is ideal for pho, ramen, and large-volume slow-cooked dishes that demand deep, layered flavor.
- Product Care
- How to Use
- Additional information
Description
The Stainless Steel Spice Infuser should be cleaned thoroughly after each use to prevent residue build-up and preserve flavor purity. Rinse under warm water immediately after cooking, then wash with mild dish soap and a soft brush or sponge. Avoid using abrasive cleaners or steel wool to maintain the integrity of the mesh. Allow the infuser to air dry completely before storing it in a dry area to prevent rusting.
How to Use
To use the Stainless Steel Spice Infuser, begin by placing your preferred whole spices, herbs, or tea leaves inside the mesh container. Secure the lid and ensure the hook and chain are firmly attached to the pot’s edge to prevent it from sinking. Let the infuser steep in your soup, stew, or stock during cooking to release deep, aromatic flavors. Once finished, simply lift it out using the chain and discard the contents for a clean, mess-free experience.
Additional information
| Weight | 0.750 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Stainless Steel |
| Condition | New |
| Finish | Brushed |
| Made In | China |
| Material | Stainless Steel, Wood |
| Warranty | 12 Months |


















