220mm Shallow Clay Casserole Pot & Lid

Description

Before first use, wash the earthenware Shallow Clay Casserole Pot with warm water and allow it to dry completely. Always heat the pot gradually and avoid sudden temperature changes, as earthenware naturally expands and contracts when heated. Never place a cold pot onto a hot burner or pour cold water into a hot pot, as this may cause thermal shock and cracking. Avoid using the pot over excessively high heat or allowing it to boil dry. Wash by hand using warm water and a soft sponge, then dry thoroughly before storing. Do not use abrasive cleaners, and only place the pot in a dishwasher if the product specifically states that it is dishwasher safe.

How to Use

Place the Shallow Clay Casserole Pot on the heat source before turning on the heat, then increase the temperature gradually. Add liquid or food before heating and avoid dry heating unless specifically instructed by the manufacturer. Use low to medium heat for most cooking, allowing the earthenware to heat evenly. After cooking, allow the pot to cool naturally before washing. Never transfer a hot pot directly onto a cold surface or immerse it in cold water, as sudden temperature changes can cause cracking. With proper care and gradual heating, quality earthenware cookware will provide many years of reliable use.

Additional information