235mm Shallow Clay Casserole Pot & Lid

The Black Clay Casserole Pot is a versatile cooking vessel that can be used to prepare a wide variety of Korean dishes. Some popular dishes include:

• Bibimbap: A signature Korean rice dish that features a mix of vegetables, meat, and egg.
• Jjigae: A type of Korean stew that is typically served hot and spicy. It can be made with a variety of ingredients, including tofu, seafood, and pork.
• Kimchi-jjigae: A stew made with kimchi, a spicy and sour fermented cabbage dish that is a staple of Korean cuisine.
• Sundubu-jjigae: A spicy and hearty stew made with soft tofu, vegetables, and seafood or meat.

Cleaning the Black Clay Casserole Pot is easy. Simply hand-wash it with warm water and a mild detergent. Avoid using abrasive sponges or cleaners, as they can scratch the surface of the pot. After washing, dry the pot thoroughly before storing it. While this pot is dishwasher safe, hand washing is recommended to ensure its longevity.

If you notice stubborn stains or food residue on the pot, you can use a baking soda paste to gently scrub the surface. Mix baking soda with a small amount of water to create a paste, then apply it to the affected area and scrub gently with a soft sponge or brush. Rinse the pot thoroughly with warm water and dry it completely before storing.

With proper care and maintenance, the Black Clay Casserole Pot will last for years and continue to be a staple in your kitchen for authentic Korean cooking.