Microwave Boiled Egg Cooker (Sanada Japan)

Description

The Microwave Boiled Egg Cooker should be cleaned before first use and washed carefully after each use with mild dish soap and warm water. Use a soft sponge to help protect the surface and avoid abrasive scrubbers or harsh cleaners. Do not place the cooker in ovens, grills, or near direct flames, as excessive heat may damage the material. Allow the container to cool naturally before washing to reduce stress from sudden temperature changes. Dry thoroughly before storing in a clean kitchen space.

How to Use

To use the Microwave Boiled Egg Cooker, begin by placing the egg into the internal tray and adding the recommended amount of water. Pierce the yolk gently with a fork or toothpick before heating to help prevent pressure buildup during cooking. Microwave at the recommended power setting for approximately one minute and twenty seconds to create a soft boiled style egg texture. After heating, carefully remove the container and cool it under running water before serving with toast, ramen, salads, or Japanese style breakfast and bento lunch meals.

Additional information