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Wok Frying Skimmer
$8.80 inc. GST
This Wok Frying Skimmer combines traditional Asian kitchen design with practical, durable function. Featuring a handwoven stainless steel wire basket and long wooden handle, it offers safety and control during high-heat cooking.
- Includes: 1 x Skimmer
- Dimensions: 360mm x 125mm
- Material: Bamboo & Stainless Steel
The open-wire mesh drains excess oil quickly, making it ideal for lifting fried foods or blanching noodles. Lightweight yet sturdy, this tool is essential for authentic stir-fry, tempura, or hot pot preparation.
- Product Care
- How to Use
- Additional information
Description
To maintain the Wok Frying Skimmer, hand wash it with warm soapy water immediately after use and dry thoroughly to prevent rust. Avoid prolonged soaking or using abrasive cleaners, which can damage the wire mesh or wooden handle. Store in a dry location and hang using the handle hole to preserve its shape. Occasional oiling of the wood helps prevent drying or cracking over time.
How to Use
To use the Wok Frying Skimmer, begin by heating your oil or broth to the desired temperature in a wok or deep pot. Once your ingredients are cooked, gently slide the skimmer beneath them to lift them out of the liquid while draining excess oil or water. The long handle keeps your hands safely away from hot surfaces. Ideal for removing dumplings, tempura, or vegetables with precision during Asian-style cooking.
Additional information
| Weight | 0.250 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Stainless Steel |
| Condition | New |
| Finish | Brushed |
| Made In | China |
| Material | Stainless Steel |
| Warranty | 12 Months |
| Size | 200mm Long, 240mm Long, 280mm Long |
