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Stainless Steel Miso Strainer
$6.80 inc. GST
This Stainless Steel Miso Strainer is designed for smooth and efficient miso preparation in traditional Japanese cooking. The durable construction offers reliable use with a comfortable grip and handling.
- Material: Stainless Steel
- Origin: Niigata, Japan
- Dimensions: 195 x 70mm
Its fine mesh helps dissolve miso evenly into soups and broths without unwanted clumps. The compact design supports precise seasoning control while complementing authentic home kitchen routines.
- Product Care
- How to Use
- Additional information
Description
The Stainless Steel Miso Strainer should be washed thoroughly before first use with mild dish soap and warm water. After each use, rinse away any remaining miso paste promptly to maintain the fine mesh and stainless steel finish. Avoid using abrasive scrubbers or harsh cleaning agents that may scratch the surface. Dry the strainer completely before storing to help preserve its appearance and durability. Store in a clean, dry kitchen space away from excessive moisture for long lasting everyday performance.
How to Use
Using the Stainless Steel Miso Strainer is simple, just start by placing the strainer into a bowl, pot, or directly into simmering broth during Japanese style soup preparation. Add the desired amount of miso paste into the mesh cup and stir gently with chopsticks or a spoon until the paste dissolves smoothly into the liquid. This process helps create a refined texture without lumps while maintaining balanced flavor throughout the soup. Rinse thoroughly after preparing miso soup or other traditional Japanese dishes.
Additional information
| Weight | 0.350 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Silver |
| Condition | New |
| Finish | Brushed |
| Made In | Japan |
| Material | Iron |
| Warranty | 12 Months |
