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Thai Bamboo Sticky Rice Steamer (HUAD)
$37.80 inc. GST
The traditional Bamboo Sticky Rice Steamer is handwoven from bamboo for an authentic cooking experience. Its conical design ensures even steam circulation, producing soft, fluffy sticky rice while retaining its natural flavor.
- Dimensions: 250mm x 270mm
- Material: Woven Bamboo
- Includes: Bamboo Steamer
Widely used in Thai kitchens, known as a Huad, it’s durable, easy to clean and pairs perfectly with a sticky rice cooking pot, making it an essential tool for preparing delicious Southeast Asian sticky rice for family and friends.
- Product Care
- Additional information
Description
To use the Thai Bamboo Sticky Rice Steamer, first, soak sticky rice in water for at least 4 hours. Fill a sticky rice cooking pot with water, about one-third full, and bring to a boil. Place the soaked rice inside the bamboo steamer basket and set it over the pot, ensuring the basket does not touch the water. Cover the rice with a lid or cloth to trap steam. Steam the rice for 20-30 minutes, stirring occasionally for even cooking. Once tender and fluffy, it’s ready to serve!
Additional information
| Weight | 2.0 kg |
|---|---|
| Availability | In Stock |
| Brand | Diamond Brand |
| Care Instructions | Hand Wash Only |
| Colour | Silver |
| Condition | New |
| Finish | Matt |
| Made In | Thailand |
| Material | Aluminum |
| Warranty | 12 Months |
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