7 Hole Japanese Octopus Ball Mould

Description

The 7 Hole Japanese Octopus Ball Mould should be hand washed with warm, soapy water and dried immediately with a towel. Do not soak or air dry, as cast iron is prone to rust. Use a soft or abrasive sponge to remove residue, and re-season as needed by coating with vegetable oil and baking at 350°F for one hour. Avoid bleach, oven cleaners, and dishwashers, which can strip the pre-seasoned layer. Store in a dry area, and separate the lid if included for ventilation.

How to Use

To use the 7 Hole Japanese Octopus Ball Mould, begin by thoroughly drying and pre-heating the pan over medium-high heat to ensure even cooking.

• Lightly oil each cavity using a brush or paper towel to prevent sticking and help crisp the exterior of the takoyaki.
• Pour your batter into each well, filling them about ¾ of the way, then add your desired ingredients such as diced octopus, green onion, and tempura bits.
• As the batter cooks and sets around the edges, use a skewer to turn the balls 90 degrees at a time to form a round shape.
• Continue rotating until each takoyaki ball is golden brown on all sides and fully cooked through.

For safety, always use potholders or oven mitts when handling the pan, as the cast iron handle retains heat during use.

Additional information