Medium Square Tabletop Konro Grill

Description

The Medium Square Tabletop Konro Grill should be maintained carefully to protect its finish and cooking performance. After grilling, allow the charcoal and grill body to cool completely before removing ash from the interior. Wipe the aluminium exterior gently with a soft dry cloth and avoid washing the grill with excessive water. Keeping moisture away from the metal body and grate will help prevent damage and preserve its appearance. Store the grill in a dry place when not in use. With regular care, the grill will continue delivering reliable charcoal cooking for many meals.

How to Use

Using the Medium Square Tabletop Konro Grill is simple, begin by adding a small amount of binchotan charcoal or high quality lump charcoal to the interior chamber. Allow the charcoal to ignite fully and reach a steady glowing heat before placing food on the grate. Grill small portions such as yakitori skewers, vegetables, seafood, or thin slices of meat a few pieces at a time. Turn ingredients regularly and enjoy the relaxed rhythm of Japanese style tabletop grilling as food cooks gradually. Add small pieces of charcoal as needed to maintain steady heat throughout the meal.

Additional information