36cm Portable BBQ Charcoal Grill

Description

The Portable BBQ Charcoal Grill should be cleaned thoroughly after each use to maintain performance. Once cool, remove ashes and wipe the grill grate with a grill brush or damp cloth. Avoid using abrasive cleaners that can damage the surface. Store the grill in a dry location to prevent rusting, and ensure the air vents are closed when not in use. Regularly inspect the legs and tray for stability and cleanliness.

How to Use

To use the Portable BBQ Charcoal Grill, begin by placing it on a flat, heat-safe surface in a well-ventilated outdoor area. Add charcoal to the bottom tray, light it evenly, and allow it to ash over before placing the grill grate. Arrange your ingredients—such as skewers, dumplings, or seafood—directly over the heat. Adjust the lid and air vents to control temperature throughout the cooking process for delicious, evenly grilled results.

Additional information