Small Square Portable Hibachi BBQ Grill

Description

The Small Square Portable Hibachi BBQ Grill should be cleaned and stored carefully to maintain its finish and heat performance. After each use allow the charcoal and body to cool completely before handling or removing ash. Wipe the exterior gently with a soft dry cloth and avoid soaking the aluminium body in water. Store the grill in a dry area and keep moisture away from the metal interior and grate. Regular gentle care will help preserve appearance and ensure consistent charcoal cooking for many meals.

How to Use

Using the Small Square Portable Hibachi BBQ Grill is simple, begin by adding a small amount of binchotan charcoal or high quality lump charcoal inside the chamber. Allow the charcoal to light fully and develop a steady glowing heat before placing food on the grate. Cook small portions such as yakitori skewers, vegetables, seafood, or thin slices of meat a few pieces at a time. Turn ingredients frequently and enjoy the relaxed style of Japanese tabletop grilling as each piece finishes cooking. Add additional charcoal gradually to maintain consistent heat while preparing food.

Additional information