Large Korean Power Slicer

Description

The Large Korean Power Slicer should be cleaned thoroughly after each use to maintain its blade and keep the slicing surface hygienic. Rinse under running water, taking particular care around the sharp stainless steel blade and cutting areas. Use a soft cleaning brush to remove any vegetable pieces caught around the blade rather than using your fingers. Dry thoroughly before storing to help preserve the metal components. Keep the slicer and safety holder stored securely and away from children when not in use.

How to Use

To use the Large Korean Power Slicer, begin by placing it securely over a bowl or stable preparation surface. Hold larger vegetables firmly and move them carefully across the stainless steel blade using smooth, controlled strokes. This style of slicer is particularly useful in Korean cooking for preparing cabbage, radish, onion and other vegetables for kimchi, salads and banchan. As ingredients become smaller, use the safety holder to maintain control and protect your hands. Always keep fingers clear of the sharp blade while slicing.

Additional information