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Cast Iron Sukiyaki Pot & Cedar Lid
Original price was: $69.95.$54.80Current price is: $54.80. inc. GST
The Cast Iron Sukiyaki Pot with Cedar Lid combines traditional Japanese design with modern durability for authentic cooking. Its cast iron body retains heat evenly, while the cedar lid enhances aroma and presentation.
- Materials: Cast Iron & Cedar
- Coloour: Black & Brown
- Dimensions: 250mm x 80mm
This cast iron is ideal for sukiyaki, shabu-shabu, or simmered dishes shared around the table. Dual side handles ensure stability and control during stovetop-to-table service with family or friends.
- Product Care
- How to Use
- Additional information
Description
The Cast Iron Sukiyaki Pot & Cedar Lid should be hand-washed with warm water and dried immediately to prevent rust. Avoid soap or dishwashers, as these can damage the seasoning. After each use, apply a thin layer of cooking oil to the cast iron to maintain its nonstick surface and prevent oxidation. The cedar lid should be wiped clean with a damp cloth and air-dried thoroughly before storing.
How to Use
To use the Cast Iron Sukiyaki Pot & Cedar Lid, begin by preheating the pot over medium heat until evenly warmed. Add your choice of sukiyaki ingredients—thinly sliced meat, tofu, vegetables, and sauce—directly into the pot. Place the cedar lid on top to help trap heat and infuse subtle woodsy aroma as it cooks. Serve directly at the table for an authentic Japanese-style dining experience.
Additional information
| Weight | 2.5 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Black & Brown |
| Condition | New |
| Finish | Matt |
| Made In | China |
| Material | Wood, Cast Iron |
| Warranty | 12 Months |
| Pattern | Wood Grain |
