Acacia Wood Slotted Spatula / Turner

Description

The Acacia Wood Slotted Spatula should be cared for gently to preserve its smooth finish, natural grain, and warm colouring. Hand wash after each use with warm water, mild detergent, and a soft sponge, paying attention to the slots where food residue may collect. Dry thoroughly with a clean cloth before storing. Avoid prolonged soaking and dishwasher cleaning, as excessive moisture and heat can affect natural wood. Occasionally apply a suitable food safe wood oil to condition the surface. Store completely dry and away from strong heat or prolonged direct sunlight.

How to Use

Using the Acacia Wood Slotted Spatula is simple, begin by sliding the broad head carefully beneath food during cooking or serving. The three slots allow excess oil, sauce, or cooking liquid to drain away as food is lifted from the pan. Use it for turning eggs, pancakes, vegetables, fish, patties, and other everyday dishes that benefit from controlled support. Its wooden surface is suitable for gentle use with many cookware finishes. After cooking, remove food residue from the slots promptly, wash the spatula by hand, dry thoroughly, and store in a dry location.

Additional information