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Dumpling Skin Maker Set
$7.80 inc. GST
The Dumpling Skin Maker Set brings greater consistency to homemade dumpling preparation by helping shape neat dough wrappers. Designed for kitchen use, it makes preparing batches of dumpling skins easier and approachable.
- Includes: 1 x Mould
- Dimensions: 100mm x 480mm & 50mm Ball
- Material: Pine Wood
Whether making Japanese gyoza or other filled dumplings, consistent wrappers support even folding. Its practical design suits home cooks exploring traditional techniques while bringing convenience to shared cooking sessions.
Inomata Non Stick Rice Paddles (Small & Large)
The Inomata Non Stick Rice Paddles are a must-have for your kitchen arsenal. This set includes a large and small one, each designed with a dimpled, non-stick surface to prevent rice from sticking to the paddle.
- Material: BPA-free (PP) Plastic
- Large Paddle: 21.5cm × 6.5 cm
- Small Paddle: 17.0cm × 5.5 cm
Made in Japan, these popular non stick rice paddles are perfect for scooping and serving sushi rice, sticky rice, or everyday meals. They offer reliable performance and functionality in a sleek, practical design.
$4.80 inc. GST
- Product Care
- How to Use
- Additional information
- Reviews (0)
Description
The Dumpling Skin Maker Set should be cleaned after each use to remove flour and dough residue. Wash the surfaces gently with warm water and mild dish soap, following any instructions provided for the materials. Use a soft cloth or sponge to reach shaping areas without scratching the finish. Rinse carefully and dry thoroughly before putting the set away to help preserve its condition. Avoid abrasive scrubbers, harsh cleaning agents and prolonged soaking unless specifically approved by the manufacturer. Store in a clean, dry cupboard, away from excessive heat and moisture.
How to Use
To use the Dumpling Skin Maker Set, begin by preparing a smooth dough and allowing it to rest according to your recipe. Lightly flour the dough and working surfaces to reduce sticking, then portion and flatten the dough as needed for the maker. Shape individual wrappers to your preferred thickness, adjusting your technique to keep each skin even. Place a small amount of filling in the centre, moisten the edges if required and fold securely. Cook your finished dumplings using your chosen method, such as steaming, boiling or pan frying.
Additional information
| Weight | 0.100 kg |
|---|---|
| Availability | In Stock, In Stock (Best Seller), In Stock Now |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Green |
| Condition | New |
| Finish | Matt |
| Made In | China |
| Material | Bamboo |
| Warranty | 12 Months |
| Pattern | Wood Grain |
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