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Nakaya Antibacterial Rice Paddle
$3.80 inc. GST
The Nakaya Antibacterial Rice Paddle features built-in technology that helps suppress bacterial growth, promoting a more hygienic cooking environment. Made in Japan, its finely textured surface allows rice to slide.
- Material: Polypropylene
- Dimensions: 19.4cm x 7.2cm x 1.2cm
- Made in Japan
Crafted from heat-resistant polypropylene, it withstands temperatures up to 120°C for reliable everyday use. The lightweight design and ergonomic handle ensure a secure grip and smooth rice serving every time.
- Product Care
- How to Use
- Additional information
Description
The Nakaya Antibacterial Rice Paddle should be rinsed in clean water before first use to ensure optimal performance. Hand wash using a soft sponge and mild dish detergent after each use. Avoid abrasive cleaners or scrubbers that could damage the textured surface. Allow the paddle to dry completely before storing. With heat resistance up to 120°C, it is safe for hot rice but not suitable for direct heat or stovetop exposure.
How to Use
To use the Nakaya Antibacterial Rice Paddle, begin by dipping it briefly in water before serving to enhance its non-stick effect. Scoop rice gently with the paddle’s textured side facing down to prevent clumping and sticking. This tool is ideal for Japanese-style rice dishes, bento preparation, and sticky rice servings. After use, wash and dry the paddle thoroughly to maintain its antibacterial performance and overall durability.
Additional information
| Weight | 0.10 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Dishwasher Safe |
| Colour | White |
| Condition | New |
| Finish | Gloss |
| Made In | China |
| Material | ABS, Melamine |
| Warranty | 12 Months |
| Pattern | None |
