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Thai Sticky Rice Cooking Pot
$57.80 inc. GST
This traditional Sticky Rice Cooking Pot by Diamond Brand is highly regarded in Thailand for its quality and durability. Made from sturdy aluminum, it features a wide, flared rim and a deep, rounded base for even stovetop cooking.
- Dimensions: 250mm x 270mm
- Material: Aluminum
- Brand: Diamond Brand
Its lightweight design offers excellent heat distribution, ensuring perfectly cooked rice every time. Popular in Southeast Asian kitchens, its paired with a Bamboo Sticky Rice Steamer to produce authentic Asian cooking.
Bamboo Kra-Tip Thai Sticky Rice Basket
Immerse yourself in Thai culinary tradition with the Bamboo Kra-Tip Thai Sticky Rice Basket. This handwoven bamboo basket, known as “Kratip” in Thai, reflects the cultural richness of Thailand’s North and Northeast regions.
- In Stock: Limited QTY Available
- Dimensions: 160mm x 160mm
- Includes: 1 x Basket
Passed down through generations, it is designed specifically for holding sticky rice. Among its various forms, the “Kratip Kao” is the most iconic, serving as the perfect container for sticky rice. This traditional piece is an essential part of Thai households and now available in limited quantities.
$24.80 inc. GST
Thai Bamboo Sticky Rice Steamer (HUAD)
The traditional Bamboo Sticky Rice Steamer is handwoven from bamboo for an authentic cooking experience. Its conical design ensures even steam circulation, producing soft, fluffy sticky rice while retaining its natural flavor.
- Dimensions: 250mm x 270mm
- Material: Woven Bamboo
- Includes: Bamboo Steamer
Widely used in Thai kitchens, known as a Huad, it’s durable, easy to clean and pairs perfectly with a sticky rice cooking pot, making it an essential tool for preparing delicious Southeast Asian sticky rice for family and friends.
$37.80 inc. GST
- Product Care
- Additional information
Description
To use the Sticky Rice Cooking Pot, first, soak sticky rice in water for at least 4 hours. Fill the pot with water, about one-third full, and bring to a boil. Place the soaked sticky rice in a steaming basket (traditionally bamboo) and set it on top of the pot. Cover the basket with a lid or cloth to trap steam. Let the rice steam for about 20-30 minutes, stirring occasionally to ensure even cooking. Once tender and sticky, the rice is ready to serve!
Additional information
| Weight | 2.0 kg |
|---|---|
| Availability | In Stock |
| Brand | Diamond Brand |
| Care Instructions | Hand Wash Only |
| Colour | Silver |
| Condition | New |
| Finish | Matt |
| Made In | Thailand |
| Material | Aluminum |
| Warranty | 12 Months |
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