Korean Dolsot Ceramic Pot 135mm

Description

The sizzling sound of the food cooking in the Dolsot Ceramic Pot is truly an experience to behold, and it keeps your meals hot until the very last bite. Whether you’re a seasoned Korean cuisine expert or a beginner, this pot is sure to become a staple in your kitchen. Please note, however, that the Dolsot Ceramic Pot is not suitable for use on glass cooktops. The rough ceramic bottom can scratch the glass surface, and the pot’s design may not provide the necessary heat distribution required for efficient cooking on glass cooktops.

Easy Care and Maintenance for Your Dolsot Ceramic Pot

Keeping your Dolsot Ceramic Pot clean and well-maintained is essential for ensuring its longevity and continued use. After each use, allow the pot to cool completely before washing it with warm water and a mild detergent. Avoid using abrasive cleaners or scrubbers, which can damage the ceramic surface.

For tough stains or burnt-on food, fill the pot with warm water and add a few drops of dish soap. Bring the water to a boil on the stove and let it simmer for a few minutes before turning off the heat. Let the pot cool completely before washing it as usual.

To prevent cracking and chipping, never place your Dolsot Ceramic Pot in the freezer or expose it to extreme temperature changes. Always handle the pot with care and avoid dropping it or banging it against hard surfaces.

Additional information