Charcoal Hibachi Yakitori Grill

Once the grill is preheated, place the grill grate securely on top. Skewer your desired ingredients, such as chicken, seafood, or vegetables, and position them over the charcoal. Rotate the skewers occasionally to achieve evenly cooked, smoky-flavored dishes. Use the grill’s compact size to your advantage for intimate gatherings or quick meals. For safety, always use heat-resistant gloves when handling the grill. Ensure proper ventilation during indoor use, as charcoal grills emit smoke.

How to Care for the Charcoal Hibachi Yakitori Grill? Caring for your Charcoal Hibachi Yakitori Grill ensures longevity and optimal performance. Allow the grill to cool completely before cleaning. Remove the ash and charcoal remnants, disposing of them safely. Gently wipe the ceramic body with a damp cloth; avoid submerging it in water, as the material is porous and can absorb moisture. Clean the metal grill grate with warm soapy water and a scrub brush, removing any food residue. Dry thoroughly to prevent rust. Store the grill in a cool, dry place, away from moisture and direct sunlight.