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Cast Iron Sukiyaki & Gyoza Pan (280mm)
Original price was: $89.95.$74.80Current price is: $74.80. inc. GST
The Cast Iron Sukiyaki & Gyoza Pan in 280mm brings traditional Japanese cooking to the table with its sturdy black finish, shallow profile, and beautifully grained wooden lid. Dual side handles make serving easy.
- Materials: Cast Iron & Cedar
- Coloour: Black & Brown
- Dimensions: 280mm
Ideal for gently simmered sukiyaki and golden gyoza, this pan transitions from stovetop preparation to an inviting shared dining experience. The compact diameter suits intimate meals without compromising presentation.
Dumpling Maker Moulds (3 Sizes)
The Dumpling Maker Moulds provide three practical sizes for shaping evenly sealed dumplings during homemade meal preparation. Each mould presses pastry edges together consistently, helping create tidy portions of savoury fillings.
- Includes: 3 x Moulds
- Dimensions: 90mm, 70mm & 55mm
- Material: PP (Plastic)
The simple press design supports quick preparation for meals, or convenient batch cooking. Suitable for dumplings and similar pastries, these tools make consistent shaping accessible for beginners and experienced home cooks.
Original price was: $7.95.$5.80Current price is: $5.80. inc. GST
- Product Care
- How to Use
- Additional information
Description
Care for your Cast Iron Sukiyaki & Gyoza Pan (280mm) by allowing the cast iron body to cool before cleaning. Wash gently by hand with warm water and a soft brush, then dry immediately and thoroughly to help prevent rust. If the cooking surface is seasoned rather than enamelled, apply a light coating of cooking oil after drying. Wipe the wooden lid with a damp cloth and dry it promptly, avoiding prolonged soaking or direct heat. Store both pieces in a dry, ventilated place to preserve their appearance and performance.
How to Use
To use the Cast Iron Sukiyaki & Gyoza Pan (280mm), begin by placing it on a suitable stovetop and warming gradually over moderate heat. For sukiyaki, add your broth or sauce, then arrange sliced ingredients and simmer gently until cooked. For gyoza, add a little oil, position the dumplings flat side down, and cook until their bases are golden. Add a small splash of water and cover briefly to steam, keeping the wooden lid away from direct flame. Bring the pan to the table on a heat resistant trivet, using protection for the hot handles.
Additional information
| Weight | 2.5 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Black & Brown |
| Condition | New |
| Finish | Matt |
| Made In | China |
| Material | Wood, Cast Iron |
| Warranty | 12 Months |
| Pattern | Wood Grain |
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Dumpling Maker Moulds (3 Sizes)
Original price was: $7.95.$5.80Current price is: $5.80. inc. GST
