Stainless Steel Steamer Pot (2 Tier)

Stainless Steel Steamer PotCare Instructions

Before first use, wash the Stainless Steel Steamer Pot with warm water and mild detergent, then dry it completely with a soft cloth. After each use, clean the pot thoroughly and avoid abrasive scrubbers that can scratch the surface. Rinse and dry immediately to prevent water stains or rusting. Store in a dry place away from moisture. For longer life, avoid soaking for extended periods and occasionally polish with a stainless steel cleaner.

Precautions for Use

To ensure safe use of your Stainless Steel Steamer Pot, avoid letting flames touch the handles as they may become hot. Never pour cold water into a hot or empty pot, as this may cause warping. Always allow the pot to cool naturally before cleaning. Do not overfill with water to prevent spillage during boiling. Keep children away from the pot when in use to avoid accidental burns. Always handle with care during and after cooking.

Heat Source Compatibility: Stainless Steel Steamer Pot Use

The Stainless Steel Steamer Pot is compatible with multiple heat sources, including gas, electric, ceramic, halogen, and induction stoves. Thanks to its composite base, it distributes heat evenly across the surface, making it ideal for consistent steaming. Whether you’re using a traditional gas burner or a modern induction cooktop, the Stainless Steel Steamer Pot adapts efficiently. This versatility ensures reliable performance across all kitchen setups, whether at home or in a professional environment.