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Cast Iron Sukiyaki & Gyoza Pan (300mm)
Original price was: $99.80.$79.80Current price is: $79.80. inc. GST
The Cast Iron Sukiyaki & Gyoza Pan in 300mm pairs a generous cooking surface with a robust black finish, practical side handles, and a warmly textured wooden lid. It makes serving feel effortless.
- Materials: Cast Iron & Cedar
- Coloour: Black & Brown
- Dimensions: 300mm
Whether preparing richly flavoured sukiyaki or pan frying gyoza to a golden finish, the broad, shallow design encourages even arrangement and an appealing presentation. Perfect for relaxed gatherings and memorable shared meals.
Kayi Bamboo Dumpling Maker Set
This Kayi Bamboo Dumpling Maker Set with smooth shaping surfaces for consistent dumpling preparation. Its balanced handle and rounded press help create uniform wrappers and neat edges with minimal effort.
- Material: Bamboo
- Includes: Roller & Filler Tool
- Care: Hand Wash
The durable bamboo resists warping and cracking, supporting frequent use. Designed for comfort and control, it streamlines dumpling assembly while maintaining traditional technique and consistent results.
$6.80 inc. GST
- Product Care
- How to Use
- Additional information
Description
Keep your Cast Iron Sukiyaki & Gyoza Pan (300mm) in good condition by letting it cool before washing. Clean the pan by hand using warm water and a soft sponge, taking care not to use harsh abrasives that may damage its finish. Dry the cast iron thoroughly after every wash to minimise moisture and rust. If the surface is seasoned rather than enamelled, apply a small amount of cooking oil before storing. Clean the wooden lid separately with a damp cloth, dry it straight away, and avoid soaking it in water. Store in a dry location.
How to Use
Using the Cast Iron Sukiyaki & Gyoza Pan (300mm) is ideal for preparing Japanese style dishes to share. Warm the pan gradually on a suitable stovetop before adding your ingredients. For sukiyaki, pour in the cooking sauce, then add vegetables, tofu and thinly sliced meat, allowing everything to simmer gently. For gyoza, heat a little oil, arrange dumplings across the pan and fry until golden underneath. Add water carefully and cover briefly to steam them through. Keep the wooden lid away from direct flame, and use oven mitts and a heat resistant trivet when serving.
Additional information
| Weight | 2.5 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Black & Brown |
| Condition | New |
| Finish | Matt |
| Made In | China |
| Material | Wood, Cast Iron |
| Warranty | 12 Months |
| Pattern | Wood Grain |
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Kayi Bamboo Dumpling Maker Set
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