Osechi Ryori Jubako Bento (2 Tier)

Description

The Osechi Jubako Bento & Tray should be handled carefully to preserve its lustrous Yamanaka lacquer finish and elegant appearance. After use, wash gently by hand using lukewarm water, mild detergent and a soft sponge or cloth. Avoid abrasive cleaners, scouring pads and harsh chemicals, as these may damage the glossy surface. Dry thoroughly with a soft cloth before storing. Keep away from direct heat, prolonged sunlight and extreme temperature changes. Store in a cool, dry location with the tiers arranged carefully to help prevent scratching.

How to Use

Using the Osechi Jubako Bento & Tray is a beautiful way to bring traditional Japanese style presentation to festive dining. Begin by arranging prepared dishes neatly across the individual tiers, grouping flavours, colours and textures to create a balanced presentation. For New Year celebrations, use the Jubako to showcase osechi ryori, with each tier thoughtfully arranged to highlight seasonal foods. Stack the tiers securely before placing the lid on top, then present the Jubako at the table. It can also be used for bento lunches, celebrations and shared meals.

Additional information