Jubako Bento Box 3-Tiered & Flower Decoration

Description

The 3-Tier Jubako requires gentle handling to preserve its Yamanaka lacquer finish and delicate gold floral detailing. After serving, wipe away food residue and wash carefully by hand using lukewarm water, mild soap, and a soft cloth. Avoid soaking, dishwashers, microwaves, abrasive pads, and strong detergents, which may damage the decorative surface. Dry each tier promptly with a clean towel and allow any remaining moisture to evaporate before stacking. Store in a cool, dry cupboard away from direct sunlight, and protect the finish from scratches when placing other tableware nearby. Liked this product? View our full collection of bento boxes.

How to Use

To prepare the 3-Tier Jubako for a traditional Japanese New Year meal, start by setting the clean, dry tiers on a stable surface. Arrange osechi ryori thoughtfully, grouping dishes such as sweet black beans, rolled omelette, and simmered vegetables to highlight contrasting colours and textures. Keep moist foods contained where needed to protect the lacquered surface. Stack the tiers evenly to create an elegant festive display, then place them at the centre of the table for serving. Keep perishable dishes appropriately chilled until mealtime and avoid adding piping hot food.

Additional information