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Maruki Wooden Rolling Pin
$4.80 inc. GST
This Maruki Wooden Rolling Pin is designed for smooth, even dough preparation with a finish that feels comfortable to handle. Its slim shape suits precise rolling techniques used in traditional Japanese cooking.
- Material: Wood
- Colour: Brown
- Dimensions: 330mm
The versatile design works beautifully for udon, soba, ramen, gyoza wrappers, and homemade mochi preparation. This kitchen essential also helps create delicate pastry dough, cookies, and compact bento lunch treats with ease.
- Product Care
- How to Use
- Additional information
Description
The Maruki Wooden Rolling Pin should be washed gently with mild dish soap before first use and after each preparation session. Dry thoroughly with a soft cloth and avoid soaking in water for extended periods to help preserve the natural wooden surface. Store in a cool, dry place away from direct sunlight or high humidity. Do not place in the dishwasher or use abrasive scrubbers, as they may damage the smooth finish and affect performance over time.
How to Use
Using the Maruki Wooden Rolling Pin is simple, just start by lightly flouring your work surface and dough before rolling. Apply gentle, even pressure to create smooth dough sheets for Japanese style udon noodles, soba, ramen dough, or gyoza wrappers. The slim wooden shape offers better control when preparing compact pastry portions or bento lunch treats. After shaping the dough to your preferred thickness, continue with cutting, folding, or filling depending on your chosen recipe and preparation style.
Additional information
| Weight | 0.350 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Brown |
| Condition | New |
| Finish | Matte |
| Made In | China |
| Material | Wood |
| Warranty | 12 Months |
