Eko Stainless Steel Hand Fit Tong

Description

The Eko Stainless Steel Hand Fit Tong should be washed thoroughly before first use with mild dish soap and a soft sponge. After cleaning, dry the tong completely to prevent water spots and maintain the stainless steel finish. Avoid using abrasive scrubbers or harsh chemicals that may damage the surface over time. Store the tong in a dry location away from excessive moisture or direct heat. Do not apply excessive force or use the tong for purposes outside normal food preparation and serving tasks.

How to Use

Using the Eko Stainless Steel Hand Fit Tong is simple, just start by gripping the curved handle comfortably for balanced control during cooking or serving. The slim Japanese style design helps lift delicate foods, noodles, vegetables, or small side dishes with greater precision. Use the tong while preparing bento lunch items, plating meals, or handling ingredients in compact cookware. After use, wash and dry the utensil carefully before storing. Keep the tong away from open flames and store safely out of reach of children when not in use.

Additional information