Acacia Wood Spatula / Turner

Description

The Acacia Wood Rice Paddle requires gentle hand care to help maintain its smooth texture, distinctive grain, and natural finish. Wash promptly after use with mild dish soap and lukewarm water, using a soft sponge or cloth to remove rice residue. Rinse thoroughly and dry immediately rather than leaving the paddle wet or submerged. Do not place it in the dishwasher, microwave, or oven, and keep it away from prolonged heat. Occasional treatment with a food safe wood oil can help condition the surface and preserve its appearance.

How to Use

To use the Acacia Wood Rice Paddle, begin by gently loosening freshly cooked rice before portioning it into bowls, plates, or containers. Hold the comfortable handle and slide the broad paddle beneath the rice, lifting and turning with light movements to help preserve the grains and texture. The flat surface is particularly convenient for Japanese style meals and bento lunch preparation, where controlled portions are useful. Avoid forcefully scraping cookware surfaces. After serving, remove any clinging rice promptly so the paddle is easier to clean and maintain.

Additional information