Golden Neko Wooden Chopsticks (5 Pairs)

Description

Keep your Golden Neko Wooden Chopsticks looking their best by gently hand washing them with mild detergent and warm water after each use. Rinse briefly, then dry thoroughly with a soft cloth before storing. Avoid soaking, abrasive scourers and harsh cleaning products, which may damage the wood or decorative details. Keep them out of the dishwasher and microwave, and store in a dry place away from direct heat and prolonged sunlight. Check regularly for cracks or splinters, and replace any damaged chopsticks to maintain a smooth eating surface.

How to Use

Enjoying a Japanese inspired meal with the Golden Neko Wooden Chopsticks begins with a relaxed grip and evenly aligned tips. Rest the lower chopstick between your thumb and ring finger, keeping it steady. Hold the upper chopstick like a pencil, using your thumb, index and middle fingers to guide its movement. Practise opening and closing the tips to pick up small portions of food. Use them for noodles, sushi, vegetables or your favourite bento lunch. Between bites, place them on a chopstick rest to keep the tips off the table.

Additional information