Natural Grain Hardwood Chopsticks (10 Pack)

Description

Natural Grain Hardwood Chopsticks should be soaked in cold salt water for approximately five minutes before first use. Wash with mild dishwashing liquid, rinse thoroughly, and dry immediately with a clean cloth. Avoid soaking in warm or boiling water, as natural wood may release slight colour and develop a rougher texture. Store with the narrow ends facing upward in a dry location to help reduce moisture and mould. Keep away from prolonged high heat and replace the chopsticks if mould develops or after several months of regular use.

How to Use

Using the Natural Grain Hardwood Chopsticks is simple, just begin by preparing them according to the first use instructions before enjoying your meal. Hold the lower chopstick steady against your ring finger while moving the upper chopstick with your thumb and fingers for precise control. Perfect for Japanese style dining, noodles, sushi, rice dishes, dumplings, and everyday meals, they provide a comfortable and balanced dining experience. Wash, dry thoroughly, and store upright after each use to help preserve their natural finish.

Additional information