Traditional Wooden Chopstick Rest

Description

The Wooden Chopstick Rest is crafted from natural Castanopsis wood and should be treated with care to preserve its colour, grain and finish. After use, wipe the surface with a soft, slightly damp cloth and dry thoroughly before storing. Avoid soaking the rest in water or placing it in a dishwasher, as prolonged moisture may affect the natural wood. Keep away from direct sunlight, excessive heat and high humidity. As natural wood can vary over time, subtle changes in tone and texture are part of its character.

How to Use

Using the Wooden Chopstick Rest is simple, begin by placing it horizontally beside your bowl or plate as part of your Japanese style table setting. Rest the narrow ends of your chopsticks gently across the raised surface whenever they are not in use. This keeps the chopsticks elevated from the table and helps maintain a clean dining area. Position one rest at each place setting for individual diners. Its compact wooden form complements everyday meals, shared dishes and traditional Japanese style dining arrangements.

Additional information