Free Shipping Australia Wide, All Orders Over $150
Round Buckwheat Noodles Tray
$5.80 inc. GST
Commonly found in Japanese restaurants, this Soba Noodle Tray includes a bamboo-style removable strainer that keeps your noodles off the tray’s floor keeping your soba noodles fresh and also used to serve buckwheat and udon noodles.
- Colour: Black
- Tray Size: 190x190mm
- Finish: Plastic Lacquerware
- Made in: Japan
The tray can also be used to drain extra oil or liquids from tempura or other Japanese inspired cuisines. Black on both sides with a green or beige insert that measures 195mm in diameter. Not suitable for microwave ovens.
- Product Care
- Reviews (0)
Soba noodles are thin Japanese buckwheat noodles. The noodles can be served cold with a dipping sauce or hot in a noodle soup. Wheat flour is included in the Nagano soba variation. Soba noodles can be available in a range of settings in Japan, ranging from “quick food” to high-end specialised restaurants. Dried noodles and men-tsuyu, or quick noodle broth, are sold at markets to make home preparation easier. These noodles can be used in a broad variety of meals, both hot and cold in the winter and summer.
Katachiware tableware is known for its beauty and unique design, and proper maintenance and cleaning can help to ensure that the products that you purchase remain in good condition for a long time. In the following link we provide you with basic instructions on how to clean and maintain your Japanese style tableware. We will cover cleaning instructions for melamine products, ABS products with a painted finish, wooden products with a Urushi finish, ceramic items, and cast iron. Read more here: Product Care
Hand Wash Only