Watashi Matcha Kit (Make Your Own)

Description

To keep your Watashi Matcha Kit in excellent condition, rinse the bamboo whisk and cutlery set with warm water immediately after use, avoiding detergents that can damage the bamboo. Pat dry with a soft cloth and allow to air-dry fully before storing upright. The canister should be wiped clean with a dry or slightly damp cloth; avoid soaking to preserve its design and seal. The stainless steel sifter can be rinsed with warm water and mild soap, then dried thoroughly to prevent rust. Store all items in a cool, dry place away from direct sunlight to maintain their quality and longevity.

How to Use

Begin by choosing your preferred canister to store fresh matcha, keeping it sealed until ready to prepare. When making tea, scoop matcha into the sifter and gently sift into your bowl, removing clumps for a smooth consistency. Use the bamboo whisk to briskly whisk the tea in an “M” or “W” motion until a frothy layer forms. The bamboo scoop and spoon are ideal for measuring and stirring, ensuring the right balance of powder and water. Together, the whisk & cutlery set, canister, and sifter create a personalised kit that makes preparing matcha simple, authentic, and enjoyable every time.

Additional information