Wood Sushi Press Set (Solid Pine)

Description

The Medium Rectangular Wooden Sushi Press is crafted from premium White Pine, known for its natural durability and smooth finish. After each use, rinse the press gently with warm water to remove food residue. Avoid using harsh detergents or soaking the wood, as this can compromise its structure. Pat dry with a clean cloth and allow it to air-dry completely before storing in a cool, dry place to maintain its longevity.

How to Use

This Wood Sushi Press Set is ideal for creating stunning oshizushi (pressed sushi). It’s crafted from Hiba wood, which emits a naturally calming aroma. This particular wood is of exceptional quality and naturally antibacterial. This mould includes cutting guides that assist in consistently producing well-shaped, evenly-cut pieces.

Seasoning the Wood Sushi Press with vinegar and water prior to use is desirable, but not required. This will eliminate any odours. In a mixing dish, combine 4 cups lukewarm water and 2 – 3 teaspoons vinegar (mix well). Soak all pieces in water for 1 – 2 hours before rinsing. From then on, just rinse and clean the surface with a paper towel or cloth before each usage.

To press sushi with the Rectangular Wood Sushi Press Set ensure that the mould is damp but not totally dry.

• Arrange the base and frame on a work area.
• Evenly fill the mould with sushi rice.
• Wet the top wood press surface and press the rice.
• Remove the top press and cut the rice using the knife guidelines.
• Remove from the mould gently to serve.
• Garnish the rice with a variety of fillings and garnishes.

If layering, press the rice after each layer before covering it with another. Found this product interesting? why not view our Sushi Trays & Platters. Please Note: Due to being made from wood, the colour and shape of these chopsticks will vary depending on the batch we have at the time of placing your order.

Additional information