Wooden Takumi Sushi Oke & Tray Set

Description

The Wooden Takumi Sushi Oke and Tray Set requires gentle care to preserve the natural wood and maintain its attractive appearance. Wash wooden surfaces by hand using lukewarm water, a soft sponge, and mild detergent when necessary. Avoid soaking the pieces for extended periods, as excess moisture may affect the wood. Dry thoroughly with a clean cloth after washing, then allow them to air dry completely before storage. Do not place in a dishwasher, microwave, or oven. Store in a cool, dry, well ventilated location.

How to Use

To use the Wooden Takumi Sushi Oke and Tray Set, begin by preparing freshly cooked Japanese rice and your preferred sushi seasoning. Transfer the warm rice into the wooden oke, then gently fold through the seasoning using the rice paddle while allowing excess steam to escape. Avoid crushing the grains to maintain the desired texture for traditional sushi making. Once the rice has cooled appropriately, use it to prepare rolls, nigiri, or other Japanese style dishes, using the bamboo mat and wooden tray as appropriate during preparation and presentation.

Additional information