36cm Sushi Handai Mixing Bowl & Lid

Description

To care for the 36cm Sushi Handai Mixing Bowl & Lid, rinse with clean water immediately after use, avoiding soaps and chemicals that could damage the wooden surface. Pat dry with a soft cloth, then allow the bowl to finish drying naturally in a shaded, airy place. Never soak the bowl in water or leave it damp, as this can cause swelling, warping, or cracking. Store in a cool, ventilated location away from direct sunlight or heat. With regular attention, this large handai will last for many years.

How to Use

The 36cm Sushi Handai Mixing Bowl with Lid is the largest of the collection, designed to handle generous portions for parties, restaurants, or festive occasions. Before using, lightly soak the interior with water to minimize sticking and prepare the wood to function effectively as a moisture absorber. Transfer your freshly steamed rice into the bowl, then add sushi vinegar evenly across the top. Mix carefully with a shamoji, slicing through the rice and folding it gently to achieve a glossy texture and balanced flavour. The large surface area ensures faster cooling, making it perfect when large quantities of sushi rice are required.

Because of its size, this handai is well-suited for professional sushi chefs, banquet-style serving, and food preparation for cultural events or celebrations. Beyond sushi, it can be used creatively—such as preparing bulk rice balls, serving as a centrepiece container for picnics, or even functioning as a summer cooler for drinks and fresh produce. After each use, rinse with water only (no detergent), dry thoroughly, and store away from direct sunlight to maintain its integrity. With proper care, the 36cm handai provides durability, tradition, and functionality for large-scale meal preparation.

Additional information