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Udon Noodle Strainer (Stainless Steel)
$12.80 inc. GST
The Udon Noodle Strainer is designed for fast draining and precision handling in high-heat Japanese cooking. Its deep, fine stainless steel mesh basket ensures noodles cook evenly and rinse cleanly with ease.
- Material: Stainless Steel & Wood
- Dimensions: 140mm x 230mm x 360mm
- Finish: Matte & Gloss
A sturdy stainless steel body resists warping, while the wooden handle offers a comfortable grip and stays cool. Ideal for professional or home kitchens, this strainer is a must-have for efficient udon and ramen preparation.
- Product Care
- How to Use
- Additional information
Description
To maintain the Udon Noodle Strainer, hand wash it with mild detergent and warm water immediately after use. Avoid abrasive scrubbers or harsh chemicals that may damage the mesh or wood handle. Dry thoroughly with a towel to prevent moisture buildup or rust. Store it in a dry place, hanging it by the handle if possible. With proper care, this strainer will provide years of reliable performance in any kitchen setting.
How to Use
To use the Udon Noodle Strainer, begin by placing it over a pot of boiling water for cooking noodles. Add your udon or other Japanese-style noodles directly into the basket and stir occasionally to prevent clumping. Once cooked, lift the basket by the wooden handle to quickly drain excess water. For cold noodle dishes, submerge the basket in an ice bath after boiling to cool and firm the texture before serving.
Additional information
| Weight | 0.650 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Stainless Steel |
| Condition | New |
| Finish | Brushed |
| Made In | China |
| Material | Stainless Steel, Wood |
| Warranty | 12 Months |
