Although ramen has found a fruitful footing in the Land of the Rising Sun, where it is a frequently eaten dish on a daily basis, the Chinese claim credit for its conception. According to reports, the Ming dynasty scholar Shu Shunsui, who arrived in Japan as a refugee in the 17th century and immediately b... read more

Edo Period Tea Ceremonies: Japan has a long history of preserving its traditions and heritage, and the Edo period (1603–1867) is regarded as the golden era of Japanese cuisine. For the first time in hundreds of years the country was under political stability, internal peace was maintained, and economic growth thri... read more

This Tsukune recipe (Japanese meatballs) is typically made with ground chicken or pork. They’re grilled with a sweet, sticky, tangy sauce that makes them totally irresistible. Packed with flavour and incredibly moist and tender, you will love serving these in a traditional lunch box for a weeknight dinner... read more

Learn how to prepare matcha tea from home. Matcha is a diverse ingredient used to produce tea, lattes, baked goods, and even skincare products. Matcha is abundant in antioxidants, such as polyphenols, which may protect and prevent damage to the body by lowering health risks. It contains a unique blend of ... read more