Wooden Sushi Oke Rice Mixing Tub 30cm

How to look after Wooden Sushi Oke Rice Mixing Tub

Before you use it for the first time, fill the wooden bowl halfway with hot water to dilute the pine tar and harshness of the wood. Add 180ml vinegar to the water and allow it cool (2-3 hours). Rinse the bowl under running water. After cleaning, the bowl should be dried immediately with a soft tea towel.

Prior to each use moisten the interior of the dish and pat dry with a soft tea towel (or wipe the inside of the bowl with a damp cloth to moisten it slightly). This keeps the bowl from discolouring and also stops the transmission of odours from the contents. The bowl is easily maintained by following a few simple maintenance steps after it has been used for the first time which includes the following.

• Fill the wooden bowl halfway with hot water to dilute the pine tar and harshness of the wood before using it for the first time.
• The water should be cooled before adding the vinegar (2-3 hours).
• Rinse the bowl in the sink with a stream of water.
• Once the bowl has been cleaned, it should be dried with a soft tea towel right away.
• Moisten the inside of the dish before each use and blot it dry with a tea towel (or wipe the inside of the bowl with a damp cloth to moisten it slightly).
• This prevents the bowl from discolouring and also prevents the transmission of scents from the food inside of it.
• After the bowl has been used for the first time, there are a few basic measures that may be followed to keep it in good condition.
• To clean any leftover rice or residue, quickly fill the Wooden Sushi Oke Rice Mixing Tub with water and scrape the bowl with a soft brush.

To clean the bowl, run it under warm, soapy water. Don’t overdo it with the gentle detergents and bleaching agents. Once the bowl has been cleaned, it should be dried with a soft tea towel right away. Keep away from the sun’s rays and the heat. Avoid soaking for long periods of time as this might encourage the growth of mould. If the wooden bowl appears to be discoloured, a solution of lemon juice can be used to brighten it.

Neither direct sunlight nor extreme cold should be allowed to affect Wooden Sushi Oke Rice Mixing Tub’s natural expansion and contraction properties. The Sushi Oke Rice Mixing Tub may be preserved by soaking, drying, and then wrapping it in plastic before not being used for more than two months.

In order to maintain the wood moistly and saturated, it’s advisable to add a tiny bit of water every few days. If food or grease materials have been placed in the sushi barrel, thoroughly clean it with hot water and a little amount of detergent. Prevent cross-contamination of microorganisms by separating raw and cooked meals in separate containers. To avoid damaging your wood furniture, use plastic or wooden spoons.