Tokoroten Press (Tokorotenki) Specialized Tool Used To Make Tokoroten Noodles
Tokoroten, a Japanese delicacy, is a jelly-like substance crafted from seaweed, typically agar-agar. Introduced to Japan during the Nara period (710–794 AD), it boasts a refreshing taste and various health benefits. Often flavored with vinegar, soy sauce, or sugar, it’s cherished for its cooling properties and digestive aid. Dive into the tradition today with our Tentsuki Tokoroten Presses.
Large Tentsuki Tokoroten Press
$49.95 Original price was: $49.95.$39.80Current price is: $39.80. inc. GSTThe Large Tentsuki Tokoroten Press brings the authentic experience of Japanese summer cuisine to your kitchen. Expertly crafted from high-quality bamboo, it turns firm Tokoroten blocks into smooth, delicate strands with a simple press.Producer: Yamaco Japan
Material: Hinoki, & Stainless Steel
Dimensions: 37mm x 21mm x 133mm
Country: JapanDesigned for ease and tradition, this tool offers a refreshing way to enjoy gelidium jelly, a classic seasonal favorite. Its natural materials and intuitive design make it a valuable addition to any culinary enthusiast’s collection.
Medium Tentsuki Tokoroten Press
$44.95 Original price was: $44.95.$34.80Current price is: $34.80. inc. GSTThe Medium Tentsuki Tokoroten Press is a finely crafted utensil that honors the artistry of Japanese culinary tradition. Made from Hinoki and stainless steel, it transforms firm Tokoroten blocks into silky strands with ease.Producer: Yamaco Japan
Material: Hinoki, & Stainless Steel
Dimensions: 35mm x 21mm x 81mm
Country: JapanDesigned for both function and tradition, it brings the refreshing texture of gelidium jelly to your table. This durable, easy-to-clean tool is ideal for those exploring authentic Japanese cuisine with care and precision.
How to Use a Tokoroten Press
Using a Tokoroten Press, or Tokorotenki, is a straightforward process that ensures consistent results and the longevity of this specialized tool. To begin, prepare the kanten mixture according to your recipe, typically by dissolving kanten powder or strips in boiling water until it forms a clear liquid. While still hot and liquid, pour the mixture into the tokoroten press, filling it to the top and allowing the mixture to settle evenly. Afterward, let the kanten mixture cool and set within the press, which usually takes a few hours depending on the recipe and ambient temperature. Once the kanten has solidified into a firm jelly-like consistency, carefully remove it from the press and place it on a cutting board. Use a sharp knife to slice it into thin noodle-like strips, ready to be served with your preferred toppings or dipping sauce, offering a refreshing and light taste.
Maintenance and Care Tips
Maintaining a tokoroten press is essential for its durability and continued performance. After each use, thoroughly wash the press with warm, soapy water, paying close attention to removing any leftover kanten residue. Ensure the press is completely dry before storing it to prevent mold or mildew growth. Store the press in a cool, dry place to avoid warping or damage from extreme temperatures. Periodically inspect the press for any signs of damage or wear and tear, addressing any issues promptly to maintain its functionality. With proper care and maintenance, your tokoroten press will continue to provide delicious homemade tokoroten for years to come.
