Free Courier Delivery Australia Wide, Orders Over $150
Yamacoh Hinoki Oshizushi Cross Cutting Press
$27.80 inc. GST
The Yamacoh Hinoki Oshizushi Cross Cutting Press is a Japanese culinary tool designed for crafting pressed sushi allowing for precise shaping of vinegared rice and toppings into perfectly formed bite-sized squares.
- Material: Hinoki Japanese Cypress
- Dimensions: 105 x 10 x 60mm
- Country: Japan
Handmade in Japan from aromatic Hinoki Cypress, its ideal for sushi chefs and home enthusiasts, it combines timeless Japanese craftsmanship with modern utility, creating a refined and engaging sushi-making experience.
- Product Care
- How to Use
- Additional information
- Reviews (0)
Description
The Yamacoh Hinoki Oshizushi Cross Cutting Press should be gently hand washed with warm water and mild soap after each use. Avoid soaking it or placing it in the dishwasher, as prolonged exposure to moisture can damage the natural Hinoki wood. After cleaning, pat dry with a soft towel and allow it to air dry completely. Store it in a cool, dry location away from direct sunlight to preserve its shape and fragrance.
How to Use
To use the Yamacoh Hinoki Oshizushi Cross Cutting Press, begin by lining the mold with a sheet of cling film or placing it on a clean, flat surface. Add a layer of vinegared sushi rice, followed by your preferred toppings such as vegetables, fish, or pickles. Gently press the top mold down to compact the ingredients evenly. Then, use the cross cutter to divide the sushi into uniform, cube-like pieces, ready to be served and enjoyed.
Additional information
| Weight | 0.2 kg |
|---|---|
| Availability | In Stock |
| Brand | Katachiware |
| Care Instructions | Hand Wash Only |
| Colour | Yellow |
| Condition | New |
| Finish | Matt |
| Made In | Japan |
| Material | Japanese Cypress |
| Warranty | 12 Months |
| Pattern | Wood Grain |
Be the first to review “Yamacoh Hinoki Oshizushi Cross Cutting Press”
You must be logged in to post a review.
Reviews
Be the first to review this product.