Yamacoh Hinoki Oshizushi Cross Cutting Press

Yamacoh Hinoki Oshizushi Cross Cutting Press

Yamacoh Hinoki Oshizushi Cross Cutting Press

$27.80 inc. GST

In stock

$27.80 inc. GST

The traditional Yamacoh Hinoki Oshizushi Cross Cutting Press, a meticulously crafted culinary tool proudly made in Japan by Yamacoh Co. Constructed from Hinoki Japanese Cypress, this press combines traditional craftsmanship with modern functionality, offering an authentic and immersive experience for sushi enthusiasts and professional chefs alike.

  • Colour: Pale Yellow
  • Material: Hinoki Japanese Cypress
  • Dimensions: 105mm x 105mm x 60mm
  • Country: Japan

Oshizushi, also known as pressed sushi, is a traditional Japanese culinary art form that dates back centuries. It involves packing vinegared sushi rice and an assortment of ingredients into a cross-shaped cutter, resulting in cute, dice-like squares of oshizushi.

Availability: In stock SKU: KWYAMA80368


What sets this Yamacoh Hinoki Oshizushi Cross Cutting Press apart is the enchanting aroma it imparts to your sushi creations. Hinoki Japanese cypress is known for its captivating fragrance, reminiscent of the fresh forest air and delicate citrus notes. As the sushi rice is gently pressed against the smooth surface of the press, the natural oils from the Hinoki wood infuse the ingredients, infusing them with a subtle yet captivating aroma that enhances the overall dining experience.

Beyond its aromatic properties, the Hinoki Oshizushi Cross Cutting Press offers impeccable craftsmanship. Each piece is meticulously carved and finished by skilled artisans, ensuring the utmost precision and attention to detail. The press is designed for durability and longevity, making it a timeless addition to your culinary repertoire.

Discover the artistry of Oshizushi and elevate your sushi creations with the Hinoki Oshizushi Cross Cutting Press and enjoy the rich aromas of Hinoki Japanese cypress and indulge in a culinary experience that embraces tradition, quality, and sensory delight.

Katachiware tableware is known for its beauty and unique design, and proper maintenance and cleaning can help to ensure that the products that you purchase remain in good condition for a long time. In the following link we provide you with basic instructions on how to clean and maintain your Japanese style tableware. We will cover cleaning instructions for melamine products, ABS products with a painted finish, wooden products with a Urushi finish, ceramic items, and cast iron. Read more here: Product Care

Additional information

Weight0.2 kg

In Stock



Care Instructions

Hand Wash Only







Made In



Hinoki Japanese Cypress


12 Months


Wood Grain


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